Production Details | |
---|---|
NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Fermentation with fibers, Proprietary yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Rested in stainless steel |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
On the nose I found cooked agave with some cheesey funk notes. There was an interesting lactic note on the palate that certainly was unique along with cooked agave, cheese, vegetal notes and fresh pepper like jalapeño & bell pepper. Very enjoyable, and different blanco from La Tequileña.