Production Details | |
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NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels, Used barrels, Sherry casks, Wine casks, Hungarian Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Earth, cinnamon, caramel, citrus, coffee, and cooked agave aromas—these are just some of the rich aromas and flavors found in Don Fulano Imperial, an excellent example of an extra añejo tequila done right.
Grover and Scarlet of TasteTequila.com review Don Fulano's Imperial 5-year Añejo.
Had at a tasting event Quick notes Nose gave me wine barrel, cherry and sweet agave Taste : toffee, agave, cinnamon, orange peel and lots of oak. A warm baking spice finish This had too much barrel influence for my tastes but lends itself well as a dessert drink.