Production Details | |
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NOM : | 1468 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 54% abv (108-proof) |
Other : | Aeration |
In late 2024, LALO released its first “high proof” expression, a 108 proof version of its trademark blanco.
Nose: It opens with a blend of cooked agave, soft vanilla, ripe banana, and a gentle veil of smoke. There’s a creamy-sweet undertone balanced by a slight char, giving the nose approachability. Palate & Mouthfeel: Floral notes lead the way on the palate, quickly joined by cooked agave and a refreshing splash of honeydew melon. There’s a noticeable saline quality and a touch of heat, but it’s impressively smooth for a high proof. Warm, creamy spice rounds it out, lending a buttery, mouth-coating feel that remains between sips. Finish: The finish brings a satisfying wave of pepper, not overwhelming but vibrant. The warmth carries through, backed by lingering spice and just a trace of fruit from the palate. Final Thoughts: The palate on this stands out as unique among other high proofs with its smooth delivery, floral-agave core, and creamy spice. It’s a unique profile that hits a lot of the right notes for a sipper. That said, its shelf price, locally running $70 to $90 - feels a bit ambitious. If it sat closer to $60, it would be a no-brainer. While I personally enjoy this more than its blanco counterpart, the lower price of the blanco ultimately gives it the edge in overall value.