Production Details | |
---|---|
NOM : | 1522 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 50% abv (100-proof) |
Other : | Distilled at or near proof, Blended batches, High-proof, Still Strength |
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
TMM SS Blinds tasting Oct 2024 SS2 i let this sit 30 mins for first sniff. but by the time I got to it, over an hr had passed. nose = malolactic, tropical, agave, chocolate, yeast, sulfur palate = sweet agave with pop of pepper and chocolate on the finish