NOM
:
|
1492
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
Region
:
|
Jalisco (Ciénega)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Tahona, Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot
,
|
Aging
:
|
French Oak barrels, American White Oak barrels, New barrels, Used barrels, Hungarian Oak barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
Color Filtration, Carbon filtration
|
A: some floral notes, a little cooked agave, barrel Fl: alcohol burn up front, some flavor comes out a bit goes flat fast, - I get some barrel notes as it sits a bit, but flavor still is flat Finish: medium - mainly alcohol on palate