Production Details | |
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NOM : | 1634 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Guanajuato, Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Organic |
This was a sample from Christine H (Tequila Diva). Anise, pepper, agave, and maybe some yeast on the nose. On the better side of good. Flavor isn’t bad. Very easy to drink but nothing is really jumping out flavor wise. Light agave, vegetal, minerals. pretty thin feel. Props on a very easy sipper. The finish is light, not as much bite as I like. I like my tequila to remind me to be careful. I could drink this way too quickly just trying to define it. Not sure how much it goes for but I like their concept and would recommend this to someone who’s been done wrong in the past and needs an easy going re-entry into Tequila.