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NOM
:
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1608
,
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Agave Type
:
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Tequilana Weber
,
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Agave Region
:
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Jalisco (Los Altos), Jalisco (Tequila Valley)
,
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Region
:
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Jalisco (Central)
,
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Cooking
:
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Stone/Brick Ovens, Autoclave (high pressure)
,
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Extraction
:
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Roller Mill
,
|
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Water Source
:
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Deep well water
,
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Fermentation
:
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Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
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Distillation
:
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2x distilled
,
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Still
:
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Stainless Steel Pot
,
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Aging
:
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American White Oak barrels, Used barrels, Bourbon barrels
,
|
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ABV/Proof
:
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40% abv (80-proof)
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Other
:
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Color Filtration
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