Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 47% abv (94-proof) |
Other : | High-proof |
N- agave, herbs, olives, orange, grass, and a little vegetal T- Cooked agave, black pepper, olive brine, oregano, mint, malo funk, citrus fruits MF- thin F- surprisingly low heat. Medium in length and a little spearmint lingers V- I had to have it shipped but it was still worth it. Another banger from Sergio