| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 47% abv (94-proof) |
| Other : | No additives, High-proof |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (raw)
2
Pepper (black)
2
Fruity
2
Orange
2
Citrus
1
Agave (cooked)
1
Caramel
1
Orange Peel
1
Mint
1
Herbal
1
White Pepper
1
Brine/Salt
Flavors Detected
2
Agave (cooked)
2
Butter
2
Pepper (black)
2
Fruity
2
Orange
2
Citrus
2
Brine/Salt
1
Caramel
1
Olive
1
Orange Peel
1
Mint
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Hi-Time Wine Alex (Opinions are my Own)
Tequila Ninja
Funkyyyyyy. I love it, has this malo type of nose to it. A combination of cooked and raw agave. Nice and herbaceous.
a.tequila. drinker
Tequila Aficionado
Nose: a clean minerality with some sweet agave. Mouth: bright citrus, white pepper, and ends with an agave reminder. I love this stuff!
stuart siegel
Tequila Enthusiast
Flavor: Cooked agave, pepper, fruity, orange citrus, salt, brine, excellent heat that lingers on the upper palate. Aroma: Agave, Citrus, White Pepper. This is a wonderful 47% abv tequila. Highly recommend!
Upon pouring, the aroma of this tequila immediately captivates with a punch of cooked agave, accompanied by delicate citrus nuances and a hint of white pepper. Surprisingly, there is little to no alcohol presence, allowing the sweet caramel-like note to entice and invite you to take that first sip. In the taste, the promised agave bomb flavor explodes in your mouth, delivering on the anticipation created by the aroma. This intensity is attributed to the unique production method, where fibers are utilized during the process, enhancing the tequila's depth and character. In addition, it has the bitter/astringent fingerprint at the end from NOM 1414. Along with notes of caramel, olive, herbal nuances, white pepper, with fruity appearances. With each sip, the richness of the agave is unmistakable, leaving a lasting impression that lingers on the palate.