Mijenta Cristalino Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, New barrels, Used barrels, Sherry casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration, No additives |
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Personal Scores & Reviews From Our Community
Good for a cristalino, but with that said I am no cristalino fan. Atleast this one has traces of natural agave flavors and not an additive bomb like other cristalinos on the market. The entire Cristalino category is still a money ploy and gimmick to get a 4th product on the shelf imo
Yay another Cristalino. At least it’s additive free. I do get this nose of metallic/medicinal, vanilla, some agave, and caramel without the oak. Palate is better than the nose, it’s a little hot but I don’t get those metallic/medicinal notes. I’ve never been a Cristalino fan as I seem them as absolute gimmicks but if someone asks for a Cristalino, this would be one I recommend… IF it’s in their budget. This tequila loses a lot of points on value, it drinks more like a $50-65 tequila, not a $75+ tequila.
Vanilla, cherry