Additive-Free Alliance Brand

Mijenta Tequila

Jalisco (Los Altos Southern)
Nom 1412
Additional Distilleries: 1499

Recent Ratings

See how Mijenta Tequila ranks in our community.

Keith Bogart (Fuerte Fanatic)
Tequila Ninja
110 ratings

Nose: fine champagne or wine / fruity / vanilla: plum-grape/ green apple / pear / mint / cream soda Taste: agave sweet and apple - huge sweetness with fruitiness overflowing / vanilla/ black pepper/ mint/ maple and chocolate Finish: So many different flavors creating an orchestra of flavor that has sweet champagne and chocolate as the melody. Beautiful mouthfeel that lingers with that chocolate and mint harmony. Encore!!!! Summary: Wow. The sweetness and champagne chocolate notes won’t work for everyone’s palate, but if there was ever a dessert tequila, this is it.

Rodrigo Sanchez
Tequila Badass
471 ratings

A lot of sweet that falls in a hit of alcohol and then flat nothing.

Alex Bette
Tequila Ninja
176 ratings

Really pleasant heavy oak derived sweetness, picking up on the cherry wood used in the aging process. Very clean.

Don Heiser
Tequila Wizard
962 ratings

Not much on the nose. Flavor is sweet, no agave, and the finish is very short

Don Heiser
Tequila Wizard
962 ratings

Ryan Okerström
Tequila Savant
209 ratings

Marissa P (@tequilaencyclopedia)
Tequila Phenom
350 ratings

Vanilla, cherry

Jon Novak
Tequila Savant
289 ratings

Tried a sample. Nice barrel nose with pepper on finish. Easy palate but not a lot going on. Price needs to be less for this one.

Rob Gerard
Tequila Savant
282 ratings

Blind rating 2/6/2024 NOM 1499 Aroma: an initial butter/cream aroma as soon as my nose got near the glass followed by a bright floral aroma. There’s a powerful orange aroma with an undertone of cooked agave and honey. There’s also a subtle herbal aroma with a hint of clove. Flavor: a buttery citrus flavor at first followed by some cardamom. There’s a slight cooked agave sweetness on the mid palate which is rounded out with almost like a lavender flavor. Finish: very short with no burn or warming sensation. Texture is medium to thin. It’s very silky and soft.

Latest News

Keep up with what's happening with Mijenta Tequila

Salon Privé Magazine
Mar 01, 2024

Exploring Mijenta’s Innovative Release: Cristalino Tequila

In the realm of fine spirits, Mijenta stands as a beacon of innovation and sustainability, consistently pushing the boundaries of what tequila can be.

The Spirits Business
Dec 07, 2023

Mike Dolan: Tequila shake-out needed

Mijenta co-founder Mike Dolan believes there should be a “shake-out” of Tequila brands as many “don’t have any reason to exist”

The Daily Meal
Aug 02, 2023

The Absolute Best Tequilas To Try In 2023

The best tequilas to try in 2023 – whether you're a spirit connoisseur or want a delicious beverage – have standout flavors, make sustainable farming efforts, and are made with intricate fermenting-distilling methods.

Jun 19, 2023

We Asked 16 Bartenders: What’s Your Go-To Tequila? (2023)

Sorting through the options can be overwhelming, which is why we always opt to trust the experts. To get their take on a workhorse option, we asked bartenders to share with us their go-to tequilas.

Mar 23, 2021

Sustainable Sipping With Top-Shelf Tequila

Tequila's success has created an enormous strain, imperiling the health and viability of the blue Weber agave on which tequila depends, as well as the farmers who grow it.

The Spirits Business
Mar 02, 2021

A drink with… Ana Maria Romero, Mijenta

The maestra tequilera of Mijenta Tequila tells us about changing the category’s image and the importance of sustainability.

Jan 31, 2021

Big Sales, No Agave: A Look At 2020 In The Tequila Industry

Despite the obstacles 2020 brought, sales of tequila have soared. To look at exactly how the industry changed in 2020, I asked a panel of tequila experts to weigh in.

Shanken News Daily
Sep 01, 2020

Former Bacardi CEO Mike Dolan Unveils Super-Premium Tequila Mijenta

Mijenta, whose name is derived from the Spanish for “my people,” is made by Maestra Tequilera Ana Maria Romero—a 25-year industry veteran—using fully mature Blue Weber agave grown in red clay soil.