Tequila Tromba Cedano
| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Edwin Sanchez Hiciano
Tequila Fan
It's a sweet and smooth start then strong finish!!!
Javier Guzman
Tequila Fan
The nose is elegant and smooth with caramel notes. The taste is absolutely outstanding. Vanilla on the front pallette, with a nice smooth finish that gives a nice long leathery finish.
Tina Richardson
Tequila Warrior
Aged for about 4 months, finished in a toasted Pinot noir barrel. Goes back into the barrels after a flash char for 2 months. Muted on the nose, with vanilla and cherry notes. Nutty and smooth, more savoury than sweet on the tongue. Tingly on the tongue. Perfect HH tequila
Connor TheImpaler
Tequila Phenom
This must be made using first fill barrels, the oak seems easily strong enough to be an Añejo.
When I first nosed the glass I had a rush of memories of the first Tequilas I loved and why. This is a balanced masterpiece….background agave is always present through a hot cinnamon, floral sip. If you are fortunate enough to find one of these bottles, do yourself a favour and buy as many as you can carry.