Production Details | |
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NOM : | 1426 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 38% abv (76 proof) |
Other : | Kosher |
This tequila offers an aroma with distinct mineral, herbaceous, and grassy notes, complemented by a subtle hint of orange peel and a touch of acetone. On the palate, the flavor profile is a blend of freshness and crispness, featuring green fruits like pear and melon. The raw agave essence comes through, accompanied by a subtle bitterness, once again the minerality comes very noticeable that makes me think about limestone. It leaves you an enjoyable fruity/minty lingering sensation