| Production Details | |
|---|---|
| NOM : | 1449 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Flavored Tequila, Cooked agave infusion |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Honey
1
Solvent
1
Astringent
1
Pepper (black)
1
Earth
Flavors Detected
2
Honey
1
Plastic
1
Solvent
1
Artificial Sweetener
1
Astringent
1
Resin
1
Pepper (black)
1
Agave (cooked)
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Gabriel Quinones
Tequila Savant
Some spice, buttery, sharp finish.
Valentin Pache
Tequila Aficionado
Nose: light honey, weird funky black pepper, solvent, no oak or agave Mouthfeel: thick Palette: spice, plastic, honey, lingering bitter finish Very nasty one if not the worst DJ tequila I’ve ever tasted
Has a very nice honey nose to it, which makes sense based off the addition of honey. But also an earth, wildflower scent. On the palate you taste some roasted agave that then sweetens with the honey, and the lingering taste is quite herbal.