Finally, a collaboration that actually takes on some character of the previous cask!!! Loads of Scotch here mid palette, it mingles really nicely with the sweetness already present in DJ’s house style. I 100% guarantee you could put this in front on any Scotch drinking and get a positive review. Nice collaboration, hopefully whoever dreamed this up has more to come.
A little bland and watered down but somewhat sold, with a lot of caramel. vanilla, sweet, oak, fruit and citrus...but considering the price.... forget it.
I love smokiness and french oak, so this was a winner all around for me.
Tasted at the before and after party at NW Agave Fest. Aromas of dried fruit, oak, agave predominate. In the mouth this is quite dry with some malted barley from the whiskey barrel and orange zest as well as agave and oak. Not over flavored by the double barreling I was surprised a bit by this and noted none of the diffuser funk that I have tasted with the blanco recently. Short dry finish holds this back in the rating.
Aroma : Vanilla and butterscotch. Small amount of oak. Taste : Agave, caramel, vanilla and butterscotch. There is some oak here as well. Light black pepper. This is a sweet Reposado profile, but it seems a little thin bodied. Finish : Medium length with more emphasis on oak and black pepper.
This nose is a pleasant mix of cooked agave, butterscotch, caramel, whiskey barrel and alcohol vapors. I taste the whiskey barrel first and then the cooked agave. I then taste some citrus and pepper. The finish is pleasantly nice and long. There isn’t any harshness. Overall this is a very complex reposado that tequila and whiskey fans can appreciate. ¡Salud!
Aroma : Butterscotch, oak, vanilla, caramel. Also some dark chocolate and almond. Taste : Medium/full bodied with some oils. Small amounts of agave, but lots of distinctive vanilla and caramel. Oak, cinnamon, toffee, and trace amounts of black pepper and orange flavor. Finish : Long with lasting notes of more vanilla and caramel, as well as oak, toffee and cinnamon. Light cooked agave here as well, but not much. This is an interesting one because it's definitely a sweet tequila with TONS of vanilla and caramel, but it doesn't seem "sickly" sweet. And although this is good, it doesn't have the best value at $120 USD for a bottle.
Still the best Cristalino I’ve run across, I like that it still maintains some of the agave profile in the nose. Scary smooth, this is the kind of bottle that gets drained without even noticing. Really sweet milk chocolate ending.
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The scotch cask is really driving the bus here, it’s not a bad collaboration but I really don’t feel like the tequila is showing well.