Production Details | |
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NOM : | 1614 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | French Oak barrels, Wine casks , |
ABV/Proof : | 50% abv (100-proof) |
Other : | No additives, High-proof |
Lote RR 92301 Aromas: Spice, citrus, nuttiness. Dried fruits: apricot, pineapple and golden raisins. Gently floral. A tease of oregano. A resonating depth of aromas marry with the agave. An allspice, cinnamon, tart citrus note gives my nose a little pucker. A somewhat playful nose. Flavor: Vivacious barrel spices and freshly ground black pepper. Peach and almond undertones. Palate filling body and warmth. Vanilla creaminess and pleasing texture blanket the agave. Medium tannins, but a somewhat dry profile as it finishes. A great follow through project from the SiB Rosa Blanco.