This is a butterscotch bomb on the nose. Sweet agave and butterscotch. A little earthiness and mineralality. On the palate this is an easy supper with agave and a touch of pepper. It is pretty flat and watery. This isn’t a bad tequila but there is nothing special about it. I will say this is very easy to drink so it may be a good starter tequila.

Nice clean agave nose. Palate isn’t bad, little flat.

I found in the aroma a distinct herbal/grassy note with soft inviting citrus and cooked agave earthiness. At the same time, on the palate, there was the continued grassy softness as the aroma, light minerality with no offensive ethyl sting in the mouth or throat, and a bit of butteriness helped to make this tasteful albeit not very exciting. A very good Blanco that doesn’t offend, is easy to drink yet does not stand out in a crowded field. I would undoubtedly drink it again with no qualms though, because, to me, it is decent.

tried for first time at sabor y cultura LA. I really like this line.

pepper, spicy, citrus, beginning better than the finish

Cooked agave sweetness

Aroma: cooked agave, citrus , baked pumpiking, sweet potatoe hints , pepitas, lime stone, minerality light, Palate: cocked agave , buttery almost, easy drinking minimal back end burn, salt, baked pumpking/sweet potatoe, alcohol, raw agave, really well made blanco silky oily lingering finish, agave is the center stage creamy and lingering finish a really well made blanco I’ve been impressed with their Rosa and this one need to try the reposado

Amazing agave bomb that serves as a reminder to the essence of tequila. Rich and true blanco profile with aromas of baked pumpkin/sweet potato.