Production Details | |
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NOM : | 1599 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 42% abv (84-proof) |
Other : | No additives |
Nose: still get some of the funk, more cooked agave comes through, floral, light butterscotch, and citrus Flavor: cooked agave, fruit, caramel, orange peel, and light brininess, with a creamy mouth feel Finish: medium to long that has some sweetness then moves to white pepper spice.