Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Another winner from 1414. This is a value tequila that punches above its weight class. In the nose I get agave and vegetal notes. There is a minerality that shines through from the deep well water. I get a little brine and pepper. Maybe a touch of smoke, something Sergio Cruz is known to do. On the palate, a nice cooked agave sweetness minerality shines through along with anise. A touch fruity and also butter. Maybe a hint of pineapple. The finish is very good with the mouthfeel maybe a little thin but the lingering agave is a very nice touch. I do recommend this one for sure This is a very easy drinker and one I would recommend to those getting in to the artisan tequila scene.