Production Details | |
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NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, American White Oak barrels, New barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Blended batches |
Tried this at Total Wine San Matias tasting. Aroma is highlighted by plum, apple, caramel and baking spice. Buttery mouthfeel. The apple, plum, caramel and baking spice carry over on the palate but cherry really comes through. Tropical fruit and herbal notes follow. Nicely balanced and complex. Beautiful presentation but high price point (over $400) gets it a 3 on value