Marques de Casa Noble Anejo
| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Blended batches |
Profile
Aromas & Flavors Detected By Our Community
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Ratings
Personal Scores & Reviews From Our Community
Yum! Barrel oak from France.
It's a very good tequila, agave, smoke, and hint of wood. Has sweet almost candy like undertones. Almost like water smooth and more mellow of taste. But honestly, the bottle I purchased of this tequila, tasted almost exactly the same as the regular anejo, which is very good as well, but less expensive. The only real difference I tasted was this was smoother and more mellow on the taste. If you find a bottle for not much more than anejo, there will definitely be a great value. But for a significant price increase over the regular anejo, you'd be better off buying the regular anejo. Recap: Great tequila, but the value might not be there over the regular anejo expression.
So much coffee, little bit of vanilla and chocolate. Strong alcohol flavor
Super sippable neat or on the rocks. Additive Free
A blend of 9 anejos and 12 extra anejos. Nose is mellow and sweet. Rich vanilla and cinnamon. Slight buttercream. A decent amount of oak up front, caramel and cinnamon once again with that buttercream. The finish comes off slightly tannic from all the aged blends.