Production Details | |
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NOM : | 1635 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Guanajuato , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, No additives |
The Reposado uses champagne yeast unlike the 2 unaged products which use ambient yeast and is aged around 5 months in MM barrels as is the Añejo. Some caramel and cinnamon initially with some hints of vanilla and oak from the barrel, this has nicely integrated flavor carried by the ethanol.