Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, No additives |
On the nose, fresh agave and pepper. Small ethanol smell to it. Tiny bit of citrus at the end. On the taste, sweet agave at the front end. Less pepper than the nose. Small citrus note at the end but the finish is mellow, not much punch to it. Short finish, it doesn’t linger. Overall tasty and enjoyable.