Production Details | |
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NOM : | 1477 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Open-air fermentation, Spontaneous fermentation, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 42% abv (84-proof) |
Other : | - |
Cosecha 2020 42% ABV Nose: Herbal and smokey with a sharp yellow mustard aroma. Green forest vegetation. Sweet and slightly floral. Flavor: Pepper pungency, with medium hot cinnamon. The pepper heat lingers at the back of the throat. Some viscosity and salinity. Oodles of simple sweetness that is accompanied by a bitter note. The smokey flavors do not dominate. Something slightly medicinal. Finish: Short, sweet and simple. I had hoped for more with the Tahona. No wow factor.