Caballito Cerrero Chato Reposado 46
| Production Details | |
|---|---|
| NOM : | 1114 , |
| Agave Type : | Angustifolia , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | Rested in stainless steel, Destilado de Agave |
Ratings
Personal Scores & Reviews From Our Community
Pepe @pepeagave @donpepetequila
Tequila Boss
Another great CC product Did a side by side comparison of Azul R 46 & Chato R 46, both have that tertiary aroma CC fingerprint that develops during the aging process. As for profiles, Chato wins for the evolution on the aroma trilemma while nosing it.
The mouthfeel is exquisite. I’ll have to revisit for a more complete review since my tastebuds haven’t fully recovered from a recent bout of Covid.