Cooked agave, smoke, grass, well water, cinnamon, minerals, citrus, lime, tropical fruits, celery, mint and rosemary. Palate includes all the aromas plus tangerine, melon or mango. Finish is warm medium , sweet, lite bitterness, barrel spices, cinnamon and little pepper. IMHO one of the three best blanco I like as of 4/2021.
A bit more funk than the 46% version. Similar profile but somehow more reminiscent of licorice. It is not simply a watered down version of the 46, I find them to be a bit different on what flavours are accentuated.
Cooked agave for days although different to blue agave. However, it is also very mineral and earthy so it balances. The higher ABV version is my favourite as I find the flavours to be intensified.
This is just a superb agave distillate. If you like funk, this is for you. It has layers and layers of complexity so it is not something you can sip and be distracted, it demands your attention.
Lou talks about this old-school product, and what makes it so special.
Last year was a busy time in the tequila world. Here's what we expect to see in 2020, and beyond.
These are the top 89 (of 134) active tequila distilleries, based on ratings in the Tequila Matchmaker mobile app.
What do Casamigos, Avión, and Clase Azul tequilas all have in common? All are made in the same distillery, located in a town called Jesús María in the Los Altos region of Jalisco, Mexico.
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