I taste cinnamon
One of the most unique tequila's I've tasted. Full agave aromas and flavors accompanied by a nice sweetness and an interesting complex finish. Lots of mineral earthiness in the flavor.
I love this tequila. It reminds me of an old Mexican barn with sweaty horses that just came back from the agave fields. And this is a good thing. Musty, oaky and lactic. To me, it embodies the true spirit of tequila. Baked agave gives way to a peppery, earthy, wet stone, decaying leaves, vegetal taste. Love it.
This tequila really blew me away, actually. I got sawdust and oak on the nose with a damp cellar and wet rocks. But the star of the show was the flavor profile. I got musty oak barrels with a pungent gorgonzola cheese rind. It was really unique. Apparently there only literally a handful (10) of these bottles left.
These are the top 89 (of 134) active tequila distilleries, based on ratings in the Tequila Matchmaker mobile app.
What do Casamigos, Avión, and Clase Azul tequilas all have in common? All are made in the same distillery, located in a town called Jesús María in the Los Altos region of Jalisco, Mexico.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
