Not on tmm, had anejo agave azul. Sweet mint on the nose and pallet almost like a spearmint gum flavor. If you like mint this had plenty.
Nose: smoke / earth / oak / leather / faint citrus / hay / tea / hint of tobacco/ Taste: sweet agave / vanilla/ cinnamon/ faint peppermint/ pear / lime/ touch of lemongrass / tea / smoke / tobacco/ baking spices / molasses/ Finish: smoke and sweet agave dominate the taste and keep cinnamon and peppermint as sidekicks all throughout the taste and continue to linger after last swallow. The silky mouthfeel holds it all together nicely. This reposado is smoke and agave. This is the brand’s MO. Ancestral pit cooked and not adhering to the rules of authorized tequila production give this brand a signature taste. The super sweetness possibly comes from other agave outside of blue Weber variety. This is so very different and distinct.
Nose: agave / smoke / earth / pepper/ hint of lime / hay / tea / sage / mineral Taste: sweet agave / vanilla / pepper / cinnamon / banana/ apple / peach / lime/ anise / spearmint / hint of smoke Finish: very clean watery mouthfeel/ some smoke holds through the taste but it’s mostly agave, vanilla / cinnamon that lingers on This chato 46 has just the right amount of smoke and bolder flavors (from high proof) to make you a beliver in using non- standard practices and ingredients to create something delicious. It’s not exactly tequila…technically, but the flavor makes you not care.
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