Too oaky for me but 100% real.
Great aroma with lots of butterscotch, some vanilla, and caramel. The flavor had cooked agave, caramel, oak, and spice. Finish was medium to long but I did have some taste of mold that might be from the barrel but it was still not enough to take away from the overall finish.
seriously, the nose on this is amazing! I get the caramel cooked agave along with a hint of vanilla and a nice fruitiness to this. the flavor starts with the peppery kick Iloved on the Blanco and repo and has some vanilla and fruitiness mixes in. I love how the agave flavor isn'r over whelmed by the barrel influence in here. the barrel influence compliments the blanco flavors nicely.
These are the top 89 (of 134) active tequila distilleries, based on ratings in the Tequila Matchmaker mobile app.
What do Casamigos, Avión, and Clase Azul tequilas all have in common? All are made in the same distillery, located in a town called Jesús María in the Los Altos region of Jalisco, Mexico.
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Very vegetal (asparagus), long complex... smacks of a tequila version of Rhum Agricole with notes of Italian brandy. Overall I appreciated it, the girlfriend fuckin’ hated it— we usually agree on things drink, go figure.