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Production Details | |
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NOM : | 1477 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Steel Oven (Direct Flame) , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Wine casks, Used barrels , |
ABV/Proof : | 42% abv (84-proof) |
Other : | - |
tried all three expressions at LATF 2023. so i slighty increased my rating for the blanco. I like it more. blanco Blanco 87 Repo 87 Anejo 85
Dark in color, caramel, vanilla, dried fruit, spices, light leather notes flavor profile, naturally sweet, full mouth feel, short finish with some heavy barrel notes
Beautiful color. A little bit of smoke on the nose due to the open flame cooking. A nice sweetness on the palate with agave still there. Chocolate. This is a great Anejo. Alberto’s answer to those that say he can only make sweet tequilas. A must try.
Striking color on this añejo. Copper hues. Nose: Ripe berries, dried dark cherry, dried citron. Cinnamon, nutmeg and vanilla. A delicate Mezcal/slightly medicinal/floral fragrance. Earthiness. Trace smokiness that is signature to the previous expressions of this range - but mellowed in intensity. Flavors: Richly sweet. Luxurious, oily palate sensation, with a touch of saltiness. Fruit and floral, with a punch of pepper. No lurking campfire notes to ambush the timid. A nuanced mingling of elements. Elegant? Finish: This was just a neck poor and deserves a revisit….
42% ABV Tasted at Bowl of 'Zole fest 2022. Could only take short tasting notes. Aroma: Slight smoke, dried stone fruit, caramel, chocolate Flavor: Dried stone fruit and cherry, vanilla, caramel, spice. Oily mouthfeel with sufficient heat and nice finish. The high proof blanco and the anejo are the standouts. Not available in NY yet, I'll definitely buy it as soon as it does
Nice medium-dark amber color with great legs. Aroma is... what the heck is that hit of smoke? I live in Michoacan which is mezcal country. I wasn't expecting that in my tequila. Once past that I get the oak, caramel and the cooked agave is way down there. Flavor is just a lovely hint of the smoke with vanilla, oak and buttery. Pleasant medium finish makes me long for more with a cigar.
This is a nice anejo. Little smoke to the start, with loads of caramelized caramel, that leads into fruit, buttery, some anise and a nice light peppery finish
Dried dark cherries, caramel, barrel spice, Irish whisky. Rested one year in ex red wine barrels, the smoke from the Blanco is almost gone at this point. Nice legs on this one. A bold Añejo with some deep flavor. I enjoyed this during a tasting event at Osito’s Tap in Chicago, and this was my favorite during the vertical flight.
Tasted at San Diego Tequila and Cuisine event
Oh, this is nice and I typically don’t love añejos. Lots of dried fruit, caramel, and molasses in the aroma. There’s a tiny bit of smoke and that heightens these aromas. This is even more enjoyable than the reposado. Flavor has sweet long-lasting vanilla and dried fruit that lingers through into the finish. Super pleasant and interesting.
Aromas of smoke, tobacco, dark chocolate and leather. Sweet and pleasant in the mouth. Prefer it to the repo since the smoke is minimized.
Tasted as a flight at Palenque. Bright agave with a pleasant smokiness. The barrel notes were a nice complement to the tequila.
Aroma: definitely heavy on the oak. I didn’t get much agave, but maybe it will open up after a few days. Taste: bourbon/whiskey folks will really like this one. Lots of brown sugar, cinnamon, and spice in the flavor profile. Finish: this one lingers for sure. There is a nice peppery kick at the end. Overall: this is a good one for sure. It has a very strong flavor profile that bourbon folks will appreciate. It’s also pretty dark compared to other añejos. I’m guessing the char on the barrels was a lot darker, but I’d not sure. I’ll definitely need to re-visit it after a week or so.
Tequila whisky at it's finest. caramelised very balanced, I like this very much yes. Definitely some oil and oak, buttery but not too much. I would like to have this in the collection to taste time to time as an addition to whiskey
Agave, caramel, cinnamon, vanilla, butter, fruit, mellow smoke. A surprisingly good tequila from 1477. I pass on many other 1477 brands (too sweet) but I’m glad I tried this one.
Upon first nose, I get Apricot, smoke, Oak and cooked agave. The mouthfeel is light to medium bodied. The smoke carries it all the way home but additionally I'm getting even more oak, some vanilla and black pepper on the finish. I found this to be much more enjoyable than the reposado, which I didn't hate either! Salud!
Oaky and smokey on the nose with hints of maple and vanilla. Definitely a light bourbon character. Great amber color on the glass. Thin but silky mouthfeel. Palate follows the nose with cooked agave, caramel and barrel spice. Short and oily nice finish.
Manages to still have some popper and agave at the finish but it’s oak smoke and butterscotch forward for sure. Hey it’s clean and light way to sip that’s most noticeable for me love it!
Extreme smoke flavor.
What a fantastic tequila. The darkness of the color would make you think it would be much different than the blanco, but this is not the case. This añejo really keeps a lot of the characteristics of the blanco, especially the smokey roasted agave. This is a superb example of a tequila aged in wine barrels… I get notes of raisins, almonds, dark fruit, a little cherry. The finish is nice with a little warmth and tannin, with notes of roasted agave and honey.
NOM 1477. Bottle #000069. Unique Anjeo. Nose is smoke, agave and oak. Nice smoke flavor. The direct flame cooking process gives this a mezcal familiarness without losing the tequila touch. Still get the agave flavor which fades to caramel and vanilla. Nice change of pace from the overly sweet anjeos. I am a fan.
Nose is amazing, incredibly caramel notes (additive free), palate more dissapointing. Just not very complex, not a lot going on in comparison to for example artenom 1146. wouldn’t recommend cause of the high price (100€)
It shares a lot of characteristics with the reposado, which I prefer to this. To me, the smoky factor was less than the repo, while being a bit sweeter, but a tad bitter towards the finish. There is also additional oak influence.
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Amazing nose, cherry, caramel, vanilla, classic barrel-bourbon notes, pallet is solid, same notes, gunky middle but nice on front and finish, have to revisit