| Production Details | |
|---|---|
| NOM : | 1509 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Citrus
1
Caramel
1
Cinnamon
1
Oak
1
Orange Peel
Flavors Detected
2
Caramel
2
Oak
1
Vanilla
1
Cinnamon
1
Orange Peel
Ratings
Personal Scores & Reviews From Our Community
Thom Tillier
Tequila Ninja
Aroma: slight citrus aroma, not very strong and literally no alcohol smell. Flavor: Very standard Anejo, slight oak, vanilla and caramel. Finish: Little to no burn, smooth finish with no aftertaste. Great value, $45 in Michigan, we bought it to support our fellow Detroiters. Nice job!
Orange peel, caramel, cinnamon, and oak. Nice legs with a short/medium finish. I enjoy Cabresto and this is the last expression for me to try—another winner.