Cabresto anejo (from ryan o) Similar to the repo, with a little less agave and more oak, barrel spice, caramel, some orange peel
Cabresto repo (got a sample from Ryan o = thank u ryan!) Cooked Agave, brown sugar, light baking spice, a little heat, some oak Palate is a little soft. Not too complex. but an easy sipper. and I hear the price is right. Tho, I received a sample so I don't know the price.
Barrel heavy nose, subtle palate and alright finish
Tasted at Agave Brothers Event
Blind tasted: Sweet agave and basic reposado framework, low complexity
Older repo. Very disappointing. Had high hopes too.
Orange peel, caramel, cinnamon, and oak. Nice legs with a short/medium finish. I enjoy Cabresto and this is the last expression for me to try—another winner.
Light aromas on the nose of agave and oak. This is quite soft on entry though it gets a bit bolder from holding and chewing a bit before swallowing. Quite a bit of tip of the tongue buzz and some bite on the end. Thanks Christine (Tequila.Diva) for the sample