| Production Details | |
|---|---|
| NOM : | 1443 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Pepper (black)
1
Oak
1
Astringent
1
Minerals
1
Alcohol
Flavors Detected
1
Agave (raw)
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Pepper (black)
1
Oak
Ratings
Personal Scores & Reviews From Our Community
What a reposado should taste like! Excellent for sipping!