Tequila Xoloitzcuintle Añejo
| Production Details | |
|---|---|
| NOM : | 1545 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Cinnamon
1
Butterscotch
1
Hazelnut
1
Honey
1
Whiskey
1
Raisin
1
Baking Spice
1
White Pepper
Flavors Detected
1
Oak
1
Whiskey
1
Baking Spice
1
Nutmeg
1
White Pepper
Ratings
Personal Scores & Reviews From Our Community
Vanilla Agave after taste Oak