Production Details | |
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NOM : | 1450 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 50% abv (100-proof) |
Other : | Distilled at or near proof, High-proof |
Nose: vegetal, mineral, salinity & muted cooked agave. Wet cement & cream corn. Taste: Black and White Pepper. Bell Pepper and some Jalapeño. Cooked agave and alcohol. Finish: It’s viscous and peppery. There’s a nice alcohol tingle. It’s a flavor bomb.