Nose: vegetal, mineral, salinity & muted cooked agave. Wet cement & cream corn. Taste: Black and White Pepper. Bell Pepper and some Jalapeño. Cooked agave and alcohol. Finish: It’s viscous and peppery. There’s a nice alcohol tingle. It’s a flavor bomb.
Mineral in the mouth with roast agave and a root vegetable pepperiness like a parsnip. Peniel thought radish but I think after talking with her about this for a few minutes she was agreeing with me.
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