Production Details | |
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NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers, Cement Tank , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Bourbon barrels , |
ABV/Proof : | 43% abv (86-proof) |
Other : | Rested in stainless steel |
While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked.
I have tasted through lots 1.2,& 3 very similar flavor profile. Agave forward, light wood notes, sweetness, vanilla, caramel and baking spice.