Production Details | |
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NOM : | 1477 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Steel Oven (Direct Flame) , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Natural Yeast, Fermentation with fibers, Open-air fermentation, Wood fermentation tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 42% abv (84-proof) |
Other : | No additives |
Lot 01 | Nose:: clean and bright. Minty and citrus. Almost Ike the rind of a ripe grapefruit. A hint of an artisanal twist to it Taste: agave, smoke, warm long mid palate with a few herbal notes Finish: a bit of bitterness on the backend let’s you know it’s legit. I’m excited to see how this gets refined over time in the next few batches. This is fun. Something new and made by a crew willing to go out of their way to experiment. Cheers to that!