Production Details | |
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NOM : | 1137 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley), Single Estate , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
The aroma presents as remarkably soft, dominated by notes of cooked agave, vanilla, and a refreshing quality, lacking in complexity. Moving to the taste, the palate is met with flavors of vanilla and cooked agave, imparting a gentle softness. A brief flash of pepperiness emerges, fading cleanly but leaving behind a lingering heat sensation in the chest. Additionally, a noticeable sweetness akin to saccharin is discernible. As the tasting experience concludes, the finish maintains a refreshing quality, with a moderate presence of saccharin that gradually fades away but lingers on the palate longer than wanted.