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Production Details | |
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NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 42% abv (84-proof) |
Other : | No additives, Rested in stainless steel |
Lote 04 | Wild Common lotes 1 through 5 are fantastic. This lote 4 follows the rest with big agave, minerals, mint, and great floral notes. This pairs well with scallops, shrimp, and seared sea bass.
Lote 05 | Wild Common lotes #1 through #5 all have the same DNA coursing through their veins. They all flaunt impeccable bone structure from which to create their individual identities. But each lote is fleshed out with different nuances, subtleties and refinements. And remarkably, under Chava’s gilded inspiration, the general trend has been an improvement lote over lote…. And Lote #5 continues on this upward trajectory. A killer nose, is followed up with a full blown agave bomb. It’s dripping with spice and herbs. And a finish that rewards with twists and turns. Honestly, you just can’t pick a loser in the Wild Common lineup.
Lote 05 | Juicy citrusy flavors roll around on the palate and a long sweet finish begs for one more copita! Lote 5 - Excellent.
Lote 02 | Legit juice, proper agave can be found on the nose and throughout the entire taste. It has an odd hubba bubba sweetness going on mid palette that caught me off guard, not bad, just surprising. Excellent finish, knows when to bugger off, this is a real asset.
Lote 04 | NOM 1123 does it again. This agave came from El Arenal and doesn’t disappoint. Classic, bold, and clean. Salud
Lote 04 | Cascahuín Lote 269 (04/08/22) Lote 4-B Aroma: Intensely aromatic sweet cooked agave. Limestone and wet hay. Light pepper and a spritz of lemon/lime citrus. A walk in the forest, the scent of moist earth and fir trees. A veritable herb shelf: thyme, sage, sweet oregano and green peppercorns in brine. But the deep honeyed agave is the standout. Flavors: The flavor components come on more forcefully than the aromas. Silky peppery heat. Buttery, mouth slathering agave in abundance. Mature juicy honeydew melons. A kick of citrus. A hint of mint. Spicy with balanced salinity. An undercurrent of anise and almond. All cylinders are firing and the flavors pop. Finish: This creamy, peppery, agave bomb finish entices you to top off that jarrito, just one more time…
Lote 03 | This is more a sipping tequila I love it is now one of my top blancos. Earthy ,sweet, a little smoked some where but oily is just right
Lote 03 | LOT 3- insanely good- 92
Lote 03 | Nose: Agave, floral, fruity, mineral, peppery — has it all! One of the best aromas on a Blanco I’ve come across in a while. Taste: Agave, minerals, white pepper. Creamy mouth, with a nice medium-long tingly finish in mouth (not chest), with great legs clinging to my glass.
Lote 03 | Nose: cooked agave, honey sweetness, floral essence of roses, slight herbal, minerals, some light tropical fruit, and the floral aroma of white pepper Flavor: buttery mouth feel, cooked agave, cinnamon and vanilla, ripe fruit, and orange blossom honey Finish: medium finish that starts with some sweetness and moves to white pepper tingling I did a side by side with lots 1 and 2. Lot 3 is my favorite with lot 2 right behind. All of these will/would do good with seafood
Lote 01 | Lot 1: One of the best blancos to come out in recent years. Not quite readily available yet, but not to be missed when it is. Warm cooked agave, buttery, clean, mint, apple, herbal, earthy, minerals. Solid viscosity and linger. Fantastic release/collab from Andy Barton, National Geographic photog, the new kid on the block, and Salvador (Cascahuin)...
Lote 03 | Nose: cooked agave, wet cement, salinity & brine with some citrus. Taste: Warm ramp of natural flavors. Tropical fruits mixed with fresh herbs. Sweet and bright with a balance of herbal bitterness! Pulls the palate apart in multiple directions. So fun. It opens up and likes time to breathe. Finish: Long and warm. Perhaps a bit less anise than Lote 1 or 2. Overall very enjoyable. Fun!
Digging the unique and funky nose! Spices, mint, and dry earth, this is definitely a proper tequila! Easy on the palate but with enough pop to let you know it’s legit, this blanco has a nice, long finish that I dig! With some nice fruity elements and a light touch, this would be a great summer session tequila and perfect for long and refreshing cocktails. Definitely drink/buy again and recommend.
Lote 03 | Nose: Sweet and floral. Wild honey. A punch of dill and herbs. Minerals and dried grass. Minty. Ripe kiwi. Mild pepper pulling up the rear. Flavor: Creamy honey, cinnamon and vanilla. Warm pepper and anise notes slowly develop in intensity. An almond nutty tinge lurking on the sidelines. Lots of big fruit. Finish: My first impression of Lote 3 is that it is a little softer, rounder with more fruit and floral dominance than its previous two lotes. I’d be curious to know the differences among the agaves used in the three lotes.
Sweet fruit nose. Entry is mildly sweet, big spicy pepper finish. Ends with grassy note.
Lote 01 | Nose- Fresh cut agave, clay, herbs, banana, hay, and honey. Taste- Cooked agave, black pepper, a little alcohol, some wet earth, mint, citrus fruits, and cinnamon. Viscosity in the mouth feel considering the slightly higher proof. Finish- Long and peppery. Value- This was a tough call. It's pricey but it's also amazing. Everyone should try it if they have the chance.
Lote 01 | Very well balanced, great nose of agave with dull but perceptible scents of herbs and vegetal. Taste is a bouquet of cooked and raw agave. The 42% just opens everything up (to me) and just enhances everything for the senses. Will keep in permanent inventory!
Lote 02 | Oh the nose on this. True delight and exactly what you should expect from an authentic offering. A little lingering tingle on the lips which is always a treat and loads of agave on the pallet. A very nice sipper though I'd like to see it a few bucks cheaper
Lote 02 | Nose: cooked agave, dry mint, floral, fresh fennel, ripe cherries, coconut cream, and apricot Flavor: agave, butter, baking spices, all spice, nice natural sweetness, lemon/lime citrus, some saltiness, and a nice creamy mouth feel Finish: well balanced, nice agave from beginning to end
Lote 01 | Nose: cooked agave, some anise, honey, sweet cinnamon, citrus, mandarín orange, very ripe apricots, and white pepper Flavor: cooked agave sweetness, mineral, stone fruit, white pepper, and herbal Finish: long, nicely balanced with citrus, light saltiness and ends peppery
Lote 02 | Raw agave. Earthy and vegetal. Entry hints at sweet baked agave. Finish starts smooth and heats up with a little black pepper. The finish is long and memorable. At 42% alcohol (84proof), this is delicious and I will buy more, ASAP!!
Lote 01 | This one is a keeper. Well made, incredible balance, spice, pepper, citrus and cooked agave in harmony
Lote 02 | This nose is also amazing and different but definitely related. The nose is initially fruit on top of agave. There’s a floral fragrance with some minerality hiding in the back. It also changes as I nose it over time. There are some citrus and vegetal aromas that present itself after some time in the glass. I’m met with a pop of peppery cooked agave that has a buttery mouthfeel. I get hints of sage. The fruit and sweet notes are subdued compared to the nose. This is a mineral and pepper finish. The flavors are dense but less complex than Lot 1. This is an excellent sipping tequila and the added proof is greatly appreciated. It’s 42% abv - 84 proof. Go get some!
Lote 01 | This nose is amazing. Its layered and complex but it melds well. I smell bright citrus zest over agave. I then get minerals and a hint of pepper. It smells like a wet tahona next to a barrel room. I also get hints of petrichor and unripe pear. I taste peppery cooked agave and then some bell pepper and vegetal notes. It has a dense mouthfeel and the finish lingers due to its viscosity and slightly higher proof, 42% abv - 84 proof. I can sip this one over and over and I have. Enjoy!
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Lote 04 | Agave, minerals, anise, grass, on a creamy mouth. Very nice.