Bottle of Caballito Cerrero Chato Blanco 40

Caballito Cerrero Chato Blanco 40

Type: Agave Spirit
Nom
1114
20 Ratings See All

Available in the App


Production Details
NOM : 1114 ,
Agave Type : Angustifolia ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Natural spring water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot, Stainless Steel Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : Rested in stainless steel

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

3
Agave (cooked)
1
Celery
1
Anise
1
Thyme
1
Smoke
1
Herbal
1
Wet Earth
1
Spearmint
1
Mint
1
Grass (cut)
1
Vegetal
1
Earth

Flavors Detected

4
Agave (cooked)
3
Earth
2
Pepper (black)
2
Smoke
2
Herbal
1
Anise
1
White Pepper
1
Cinnamon
1
Mushroom
1
Thyme
1
Licorice
1
Spearmint

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
787 ratings
  • 87 Rating

Flavor profile is more herbaceous than its Agave Azul brother. Anything Caballito Cerrero must be tried!

Tequila Phenom
304 ratings
  • 89 Rating

A bit more funk than the 46% version. Similar profile but somehow more reminiscent of licorice. It is not simply a watered down version of the 46, I find them to be a bit different on what flavours are accentuated.

Tequila Wizard
969 ratings
  • 89 Rating

Nose: Barnyard funk that is immediately tamed down with some anise aromas. Nice mineral presence, herbal notes, celery hint and thyme. Natural agave richness. A touch of smokiness. A whisper of floral. More of a dry profile compared to the blue agave 40%. Flavors: Still getting the mushroom compost/barnyard notes. White pepper with some kick. Cinnamon and anise. Thick and creamy in the mouth. There is a caramelized taste to the agave sweetness. This is far less floral and fruity than its Blue Agave counterpart - not necessarily a negative. Finish is lengthy, creamy, spicy, peppery and invites you back for more. I love this distillery.

Tequila Wizard
820 ratings
  • 81 Rating

Fermented in stainless steel tank for 7 days and rested in stainless steel for 45 days after being distilled. Acquired on May 2019, neck label is blue. Aroma: very minty & fresh, spearmint, cooked agave, light dust, wet earth, after 30 minutes in the glass the agave notes become sweeter. Palate: confirms aromas perceived, the spearmint is so intense that it ends slightly bitter, earthier in the mouth, cooked agave notes are more apparent at the very end. Finish is medium to long, spearmint with wet earth and light cooked agave notes persist.

Tequila Freak
24 ratings
  • 89 Rating

Taste like BBQ Taste like a cookout! Lol

Tequila Lover
10 ratings
  • 90 Rating

Super impressed with this blanco! I really have never been a blanco fan (I guess I’ve never had any that have convinced me before this!). Very complex, smooth drinking, and a good feel in your mouth. We’ve been struggling to find this anywhere and came across it in a tasting bar in Puerto Vallarta. Oops I rated the wrong one and can’t remove it! This wasn’t for the chato

Tequila Enthusiast
5 ratings
  • 70 Rating

Muy terroso Suave Post gusto muy leve, Cuerpo ligero, no muy permanente.

Tequila Badass
423 ratings
  • 89 Rating

Tasted at the distillery December 2019. Aroma is sensational and has a bit more boldness than the azul. Taste is strong with cooked agave, spice and river rocks. Finish is good.