Bottle of Caballito Cerrero Chato Blanco 40

Caballito Cerrero Chato Blanco 40

Type: Agave Spirit
Nom
1114
3 Ratings See All

Available in the App


Production Details
NOM : 1114 ,
Agave Type : Angustifolia ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Natural spring water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Natural Yeast, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot, Stainless Steel Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : Rested in stainless steel

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Celery
1
Agave (cooked)
1
Anise
1
Thyme
1
Smoke
1
Herbal

Flavors Detected

1
Agave (cooked)
1
Anise
1
White Pepper
1
Pepper (black)
1
Cinnamon
1
Mushroom
1
Thyme
1
Smoke
1
Herbal
1
Licorice

Ratings

Personal Scores & Reviews From Our Community

Tequila Savant
227 ratings
  • 89 Rating

A bit more funk than the 46% version. Similar profile but somehow more reminiscent of licorice. It is not simply a watered down version of the 46, I find them to be a bit different on what flavours are accentuated.

Tequila Wizard
712 ratings
  • 90 Rating

Nose: Barnyard funk that is immediately tamed down with some anise aromas. Nice mineral presence, herbal notes, celery hint and thyme. Natural agave richness. A touch of smokiness. More of a dry profile compared to the blue agave 40%. Flavors: Still getting the mushroom compost/barnyard notes. White pepper with some kick. Cinnamon and anise. Thick and creamy in the mouth. There is a caramelized taste to the agave sweetness. This is far less floral and fruity than its Blue Agave counterpart - not necessarily a negative. Finish is lengthy, creamy, spicy, peppery and invites you back for more. I love this distillery.