Initial impression: The aroma is lacking for me, but it may be due to my cold and dry home. I'll have to reevaluate in the spring/summer. The flavor is interesting, quite soft, and but is mainly from the whiskey barrels. Finish is satisfactory. I was hesitant about this product due to the 3x distillation, but had heard good things and wanted to try for myself. The glass stopper is different. It will take some getting used to since it has a tight fitting rubber(?) gasket. I scraped the inside of the neck as I pulled the stopper out. Hopefully, I don't scratch or crack the glass, but that would be my fault, not the bottle design.

Nose: Agave sweetness, Floral, Clove, Nice barrel notes, Very ripe cantaloupe, The aroma of Banana Foster’s Flavor: Light Banana, Carmel, Citrus, White pepper, Cinnamon, Clove, and Cooked agave sweetness Finish: The finish is spicy , medium in length with the sweetness carrying through

Nose: A delicate combination of warm spices with a touch of vanilla. Given a few minutes to open up, brings out guava, banana and cantaloupe aromas. A citrusy floral thread wends its way through the aromas. Flavor: The initial pepper, clove and cinnamon heat, mellows to share the show with buttery, silky almond cream and vanilla custard. Plenty of agave and fruit playing strong supporting roles. Oak influence is merely a bit player on this stage. Finishes leaving an airy, delicate and elegantly balanced impression.

Nose of tropical fruit, cantaloupe, butter, clove, cinnamon, vanilla and pepper. Oily mouthfeel with nicely balanced sweetness. Very pleasant.

Banana aroma with a hint of pepper and wet agave. A lot of flavor. Agave flavor with a little fruit and pepper. Smooth finish. This will be a regular in my bar.

Mijenta offers floral citrus on the nose. I’m tasting cinnamon, pepper, orange, banana, almond, honey, vanilla, and very light oak. It’s got an oily mouthfeel with a long sweet and spicy balanced finish. Very nice!

fruity smell with vanilla peppery and oak