| Production Details | |
|---|---|
| NOM : | 1579 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water, Natural spring water, Rain water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Ratings
Personal Scores & Reviews From Our Community
Nose of minerals, agave, olive and very light barrel notes with sweet, caramel taste that goes down very nicely. Different than their single barrel repo, which smells more of butterscotch with a mineral finish. Something for everyone between the 2 choices!