| Production Details | |
|---|---|
| NOM : | 1579 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water, Natural spring water, Rain water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Caramel
1
Olive
1
Oak
1
Minerals
1
Clove
1
Cider
1
Earth
1
Fruity
1
Citrus
1
Nutmeg
1
Vanilla
Flavors Detected
1
Astringent
1
Agave (cooked)
1
Butter
1
White Pepper
1
Earth
1
Fruity
1
Pepper (black)
1
Brine/Salt
1
Almond
Ratings
Personal Scores & Reviews From Our Community
Scarlet Sanschagrin
Tequila Badass
Nose of minerals, agave, olive and very light barrel notes with sweet, caramel taste that goes down very nicely. Different than their single barrel repo, which smells more of butterscotch with a mineral finish. Something for everyone between the 2 choices!
Eric Feagler
Tequila Ninja
The blanco is really smooth and has amazing flavor but the repo doesn't live up to the same level. I find the finish harsh and astringent.
Nose: Cider, light colored tree fruit, nutmeg and a touch of vanilla. Light barrel treatment, yet pleasant barrel spices present: cloves, cinnamon and cardamom. Caramel green apple with a hint of toffee. An earthy note and a light kiss of citrus. Flavor: Crisp fruit notes. Caramelized agave richness melded with filbert nuttiness. Warm spices and white pepper. An almond undercurrent. Buttery, slightly salty flavor and texture. Clean lines. Nice balance. Finish: An almond paste, agave brûlée peppered finale.