Rated at a festival. It was good but not great. Maybe a more serious setting might produce a little better results.

Much more balanced than the Reposado, this is built to sip by a fire place and complain about Russia.

Nice. Light anjeo. Agave , caramel and slight fruit (apricot) up front. Slight oak in the middle, little citrus like orange rind and a Nice peppery finish

Okay I love this nose. Barrel comes through nicely but I feel the agave and barrel is split which is a treat. Pallet is very nice, easy to drink and pleasant. Slight bitterness on the finish but may settle down after opening in a few days. I recommend this. Also one of my favorite bottle designs

Nose: Light toasty oak and a subtle blend of barrel/baking spices. Hints of chocolate and vanilla nougat. A tinge of sweet vinegar. Ripe red fruit lurking in the background. Flavors: More kick here than the aroma promised. Moderate tannin and pepper bite. Salinity, caramel, and buttery marzipan. Bright agave fruitiness still on the front line. Finish: Silky mouth feel - but with a bitter fade.

Very good, light golden in color, this is Tahona, Copper Pot Still and quite well done. Roast agave with toasted oak notes of vanilla, caramel and a bit of aromatic wood. A cigar humidor in effect. Some oak bitterness initially but this fades to a semi sweet finish. Quite a bit of depth to the flavor as I would expect from production methods alone. Did I mention the bottles weighs a lot!! 4 lbs 7 oz is very heavy and costly to ship. I'll be interested in the XA when it's ready. #900 !!

This is delicious. Aroma starts out oaky with agave barrel spice with an earthiness. On the palate it’s agave, oaky peppery earthiness with minerality that pops…you can tell a lot went into the process. 100 year old Tahona really makes a difference. The finish is very nice- agave, earthiness green minerality with a spicy oaky barrel pepper that lingers a few minutes.

Nose: grassy, earthy and sugar notes Palate: pleasing layers of cooked agave and mineral flavors Finish: smooth, mild burn San Matias Tahona is a good value for a sipping anejo.

Oak flavour, butterscotch notes, smooth, slightly more viscous, San Matias as a brand wait until the pinas are the right sugar content- more intentional with curation

The more I drink it, the more I like it.

$52 US in Florida

A delicate añjeo that begs to served at room temperature in a snifter glass: amazing aroma and finish. This is craftsmanship.

Not as strong as i thought, not my favourite

Thin body, very light in colour for an anejo, get floral, lavender notes, with the char from the barrel coming though, and agave

floral, perfume,

cinnamon spicy scent strong

Plantain aroma Lighter in color and flavor !Does not look like an anejo. Fresh, grassy and citrusy Bit of spice and bitterness from barrel.

Spicy

Great smooth sipping citrus tasting tequila. Kindve a harsh finish. Gonna be honest

The Nose on this one is so amazing. I wait some time to figure out what I was nosing: Chocolate, Agave and oak are prevalent. It’s needs some breathing time. I opened it had one pour, and revisited a second day. All I can say is wow, it has long beautiful legs, just like the finish. You are cheating yourself if you don’t get at least one bottle. The cost does hurt this one, but for what it is, I’ll pay it! Enjoy!

I’ve been off the Añejo ride for some time, but I think this is going to be the spirit that approaches me, pretend it needs to borrow a lighter, makes small talk, suddenly becomes menacing, pulls out a spatula and tells me to get in the fucking van. Milk chocolate, orange oil, carob, macadamia nuts and perfectly integrated oak. One of the best tequilas I’ve tried in a long time.

Nose is light, subtle agave with barrel and spice tones. Very soft on the palette, with a nice heat and more baking spices.

Medicinal qualities White oak roughness Caramel nose Salinity

Oak in the nose Caramel in the flavor but dissipates quickly. Lingering finish.

Great Anejo with tons of agave all the way through. Really love this Tahona line!