Bright and floral nose, a post-rain earthiness vibe with a touch of citrus. Medium body, nice legs on the glass. Immediately get cooked agave with a touch of banana, moving quickly to pepper and a satisfying heat on the roof of the mouth. Relatively brief finish, but there is complexity hanging around much longer. A commendable pour.

Nose: I started with a Glencairn Sherry Nosing Copita, quickly switching to my trusty Jarrito from Romeo Hristov. This repo does not have terribly vibrant aromas. It presents in more of a round and mellow style. There is chocolate, vanilla and white chocolate. As it opens a bit, I detect some earthiness or mineral notes, a vague whiff of agave, a pinch of spice and some dried fruit. Nothing standout here for me, although pleasant enough. Flavors: The initial sip delivers an unexpected pop of pepper, cinnamon, clove and allspice. Creamy in the mouth, holding the vanilla and chocolate nuances I got on the nosing. I’m trying to dig out some agave here, which I thought the tahona would showcase, but it’s elusive to me. I had waited a very long time to try this expression from San Matias, and was a tiny bit disappointed. It is well crafted and will fit the bill for many - maybe a dessert accompaniment. Just not my cup of tequila...

White chocolate, butterscotch and vanilla notes with a sweet vanilla finish. A nice, rich repo. I prefer a lighter touch on barrel flavors, with more agave for a repo, but I’m sure many will enjoy it.

This has a chocolate aroma and flavor. Agave, butter, and vanilla aroma also. Thick mouth feel and a pleasing finish. It lost 1 point on value, because it’s a bit expensive here in Mexico.

Black licorice, fresh cut grass, honey

Really great nose, not roasted agave but some earthy notes that make me wanna dive in and try. This distillery has a house style of nutty flavour that I’m guessing comes from the yeast, I definitely want more agave present but it’s nice enough to sip on.