Nose is agave and butter but after it opens up for a while I’m getting anise (black licorice) coming through. Flavor is sweeter agave and hangs around for a while before fading. There is pine everywhere throughout which dings the score a bit for me. Higher priced but it is artisanal so whatever. Not bad.
Tequila distillers are increasingly using the historic tahona wheel to crush agave and influence the flavor of their spirits.
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