Production Details | |
---|---|
NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers, Classical music , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 38% abv (76 proof), 40% abv (80-proof) |
Other : | Aeration, No additives |
Lou does a video review of the entire lineup of Tau Tequilas.
This the new 3 barrel blend añejo release. Bottled 08/19/2023. Nose: Spices, citrus, and black cherry. Nutmeg, baking spice, mint and minerals. Fruity, fresh, agave driven with warm, embracing barrel notes. Flavor: Medium pepper punches through to the back palate. Ripe red orchard fruits and berries. Medium viscosity. Sweet and gently spiced. Not overly oaky. All delivered in a rounded, satiny flavor package. Medium long finish. This is a very small run, and MSRP is at an astonishingly attractive price.