Production Details | |
---|---|
NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers, Classical music , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 38% abv (76 proof), 40% abv (80-proof) |
Other : | Aeration, No additives |
Lou does a video review of the entire lineup of Tau Tequilas.
tried with Martin the owner at Sabor LA 2024 Really like this anejo Some chocolate notes, a little dry finish equal amounts American, French oak and French wine barrels blended 18 mos anejo