| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Classical music , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Flowers
2
Yeast/Dough
1
White Pepper
1
Tropical Fruits
1
Fruity
1
Pepper (black)
Flavors Detected
1
Agave (cooked)
1
Pineapple
1
Peach
1
Apple (green)
1
Melon
1
Tropical Fruits
Ratings
Personal Scores & Reviews From Our Community
Scarlet Sanschagrin
Tequila Badass
Aromas of sweet cooked agave, flowers, tropical fruit, yeast, and (white?) pepper. Very rounded and balanced in the mouth with a slightly effervescent finish. Very pleasant, and I enjoy the more subtle profile.
Floral, fruit, black pepper, agave and slight yeast aromas. Flavor and finish are both really nice. Lots of sweet agave in both the flavor and finish. This is a well-crafted tequila.