| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Champagne Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Nose: Fruity nose of extremely ripe pears, figs, lemon/lime, passion fruit, and baked spiced apples. Spice combination of cloves, cinnamon and light vanilla. An effervescent mineral pop to the aroma, with arid earthy overtones. Trace wood notes. Flavor: Significant spice and Szechuan pepper heat join forces with dill, basil and fine herbs. Caramel like buttery agave. Some brininess. There is a faint taste of a vinyl compound - reminiscent of a Naugahyde couch or a vinyl shower curtain. Finish: More fruit notes appear in the finish - some new teases of cherry. Persisting spice and heat fade slowly. Slight bitterness, but not to a fault. (Remy TMM 86 score) Of note: This Joven is a blanco/repo blend. This blend is then aged briefly in American Oak.