Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
On the nose, Cooked agave, and a yeasty beer like note. A little bit of cucumber, and clear notes of clove. Very herbal. Definitely some vanilla in there. A sweet fruity note as it opens up, very tropical. Reminds me of pear, but also of this fruit I had in Costa Rica, I can’t recall but it was a green spiky shell with a white fruit on the inside. On the palate, Agave, black pepper, some oak. A bit of caramel and a bit of ethanol, not so much the burn but the flavor. A little bit of butter, very clean. This is nice, no real discernible flaws but the price is much more than I’m willing to pay. Even at $99 at Ferment and Still, this is just way too much in my opinion. 3/10 on pricing.