| Production Details | |
|---|---|
| NOM : | 1146 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Column , |
| Aging : | - , |
| ABV/Proof : | 42.5% abv (85-proof) |
| Other : | No additives |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Vanilla
1
Pepper (black)
Flavors Detected
1
Agave (cooked)
1
Pepper (black)
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
Bottled in Singapore. Interesting story behind the brand which can be found with a quick google search. Drinks a lot like Cimarron blanco but at a slightly higher proof. Nose: Nice sweet cooked agave with some black pepper. After letting it rest I noticed some light vanilla which I really enjoyed. Palate: cooked agave which starts with hints of sweetness but not overwhelming. Finishes with a little bite of alcohol from that 42.5% abv and some black pepper as well. Medium body, probably would be great in a cocktail but still holds up as a tasty sipper.