Bottled in Singapore. Interesting story behind the brand which can be found with a quick google search. Drinks a lot like Cimarron blanco but at a slightly higher proof. Nose: Nice sweet cooked agave with some black pepper. After letting it rest I noticed some light vanilla which I really enjoyed. Palate: cooked agave which starts with hints of sweetness but not overwhelming. Finishes with a little bite of alcohol from that 42.5% abv and some black pepper as well. Medium body, probably would be great in a cocktail but still holds up as a tasty sipper.

Aroma: Bright cooked agave, alcohol since it’s 42.5%, vanilla Taste: gives me Pura Sangre vibes with a touch of wood - does this sit in wood for a bit? Tastes like 1146, peppery, little alcohol kiss since it’s higher proof Finish: warming, mineral - oak (I swear this rests in barrels, tell me I’m wrong)