Production Details | |
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NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill, Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, Mixto , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | - , |
ABV/Proof : | 42.5% abv (85-proof) |
Other : | - |
Bottled in Singapore. Interesting story behind the brand which can be found with a quick google search. Drinks a lot like Cimarron blanco but at a slightly higher proof. Nose: Nice sweet cooked agave with some black pepper. After letting it rest I noticed some light vanilla which I really enjoyed. Palate: cooked agave which starts with hints of sweetness but not overwhelming. Finishes with a little bite of alcohol from that 42.5% abv and some black pepper as well. Medium body, probably would be great in a cocktail but still holds up as a tasty sipper.