Production Details | |
---|---|
NOM : |
1616
,
(Previously:
1500
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, Wine casks, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Cold filtered, No additives |
NOM 1500 | This one caught my attention. First thing that strike me was the pink color and I wondered if it is the bottle or the juice. It is the juice. Opened the bottle and the aroma is there but not enough to say wow!. Aroma is full of agave, wine barrels , lime, mint and pepper mix with anise and coconut, vanilla and floral scents. The flavor is mild with agave, mint, lime, black pepper, and earth. The finish is short with sweetness, mint and hints of pepper. I think this appeals more to newbies and who likes a sweet and mellow drink.