Production Details | |
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NOM : | 1558 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Southeast) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
Light agave and bell pepper aroma. Picked up some flavors or agave, pepper, and bell pepper. Slight bitter notes hit the side of my tongue. Has some legs but not enough going on. It’s the bell pepper that sticks out for me.