Production Details | |
---|---|
NOM : | 1468 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, No additives |
This iconic Mexican spirit, synonymous with celebration, is once again in clear view, and the options in Austin are lovely.
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Lou explains why he likes LALO Blanco.
This tequila is such an easy sipper. The nose is full of citrus, I get agave, and wild honey. I pull cinnamon out too. A very nice taste. I do get agave and more pepper than that which is on the nose. It has a good citrus profile. Lots of cinnamon and lots of mint. It has been a while since I have had Lalo and I like it better than I remember. Good finish that is lingering.