Production Details | |
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NOM : | 1472 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Legit smells like maple syrup, as a Canadian I appreciate the effort, as a tequila lover, I shutter slightly. My mom used to buy caramel in a tin can for me to spread on my ice cream, this instantly takes me back to those days. This is going to have some commercial appeal, it’s exactly what novice tequila drinkers seem to be loving, I wish them great success.