Production Details | |
---|---|
NOM : | 1437 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Acid-Thermal Hydrolysis , |
Extraction : | Diffuser , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tasting notes on a range of tequilas relatively new to the U.S. market. These are all expressions produced from existing distilleries for third parties.
Smells like pine and fake vanilla. Flavor is vanilla and sweetness. There’s an unpleasant aftertaste that lingers. Not a fan.